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Combining local resources,traditional knowledge and science to build a food-secure Sri Lanka
From The Island ·
Headline from The Island
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World Food Day 2026: Innovating today for a better food future by Dr. Kaushalya Wijayasekara What will be on the Sri Lankan dinner table ten years from now? Will our children be able to get nutritious food at a price their families can afford? Will farmers be able to grow enough…
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